Julie Powell, food writer behind ‘Julie & Julia,’ dead at 49

Julie Powell, a bestselling author who told her sweats to prepare every form in Julia Child’s “ learning the Art of French cuisine, ” which latterly inspired the movie “ Julie & Julia, ” failedOct. 26 at her home in New York. She was 49. image source by google

Her death was verified to the New York Times by her hubby, Eric Powell, who said the cause was cardiac arrest.
Powell’s book was turned into a 2009 film directed by Nora Ephron, with Meryl Streep playing Julia Child and Amy Adams in the part of Powell herself.

CNN has reached out to the influential food pen’s publisher for comment.
“ Julie & Julia ” began as a blog onSalon.com in which Powell, seeking an outlet from her humdrum life as a temp in town Manhattan soon after9/11, embarked on a home- cuisine odyssey to successfully pull out all 524 fashions in Child’s classic French cookbook over the course of one time in her small Astoria, Queens kitchen.

The performing bio, “ Julie & Julia 365 Days, 524 fashions, 1 bitsy Apartment Kitchen, ” came after the blog gained a pious following that was eager to partake in Powell’s successes and failures as she tried to prepare grueling dishes like Boeuf Bourguignon and a deboned duck for Canard en Croûte.
Since the success of that bestselling book, Powell went on to write one further in 2009, “ Adhering a Story of Marriage, Meat, and preoccupation. ”

More lately, she returned to Salon before this time to write a series of commentary pieces about the Food Network series “ The Julia Child Challenge. ”
“ She truly made her own lane, ” Salon elderly pen Mary Elizabeth Williams, who preliminarily managed Open Salon, the platform that hosted Powell’s blog, said of the pen.

At the center of Powell’s blog, and latterly the acclaimed film that used it as a base, was the pen’s admiration for Julia Child’s cuisine and way of life.
“ Julia tutored me what it takes to find your way in the world. It’s not what I allowed
it was, ” Powell wrote. “ I allowed
it was each about — I do n’t know, confidence or will or luck. Those are all some good effects to have, no question. But there’s commodity differently, commodity that these effects grow out of. It’s joy. ”

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